Vermicelli Kheer / Sevaiyan Kheer

Ingredients

• 1 cup vermicelli / Sevaiyan
• 500 ml milk
• sugar
• butter
• cashew nits & almonds
• pistachio nuts / pista
• coconut / naarial khopra (grated)
• 3 cloves
• green cardamom / elaichi
• Chironji / cuddapah almond
• kesar/ Saffron

Directions

• Heat ghee in a pan and add cloves, elaichi and chironji.
• Now add vermicelli and fry till they become golden brown.
• Add milk and boil it.
• Add grated khopra and sugar according to your taste and stir well.
• Boil it for 5-7 minutes.
• Add cashew nuts, almonds, pista and saffron. Mix well.
• Serve immediately... !!!