Moong Dal Halwa

Ingredients

• 1 cup moong Dal
• Ghee
• 2-3 cardamons (powdered)
• sliced almonds
• sliced cashew nuts
• 1 cup milk
• sugar

Directions

• Soak  moong dal overnight. Drain and then grind the moong dal to a smooth paste with some amount of water.
• Add ghee in a non stick pan and add moong dal paste. Stir well.
• keep on stirring the halwa on a low flame. (the aroma of raw halwa should go completely) the halwa should reach a granular consistency.
• take a sperate bowl and add boiled milk and sugar. Mix well.
• now add this milk to halwa. You should be careful while doing this.
• Stir well. The liquid should get absorbed.
• When you see ghee getting seperated, your halwa will be ready.
• Lastly add cardamon powder and dry fruits.