Sprout Cups | Bread Katori Chaat
Ingredients
1 cup sprouts
Brown Bread slices - 6
Chopped onions - 1
Chopped green chilies
Chaat masala
Lemon juice
Red chili powder
Green coriander chutney
Tamarind chutney
Curd
Sev (any mixture)
Direction
Soak sprouts overnight. Heat oil in a pressure cooker, add 1 tbsp oil, 1/4 tbsp cumin seeds, soaked sprouts and 1/2 cup water. Pressure cook them for 2-3 whistle.
Now take bread slices and cut the corners. Apply some water and roll using rolling pin. Take a bowl and cut the bread into circular shape. Similarly prepare all other bread slices.
Now take a muffin tray and grease with butter/ghee. Place all the bread slices as shown in the video.
Coat with butter/ghee.
Microwave them at 160 degree for 15 minutes (if using white bread microwave at 180 degree for 15 minutes).
After 15 minutes the bread cups are brown and crisp. Let them cool for 5 minutes.
Now take a bowl add pressure cooked sprouts, chopped onions, green chilies and mix well. Add red chili powder, chaat masala, salt and lemon juice. Later add green coriander chutney, tamarind chutney and mix well.
Now take the bread cups and add the prepared sprouts masala. Top with some chutney, curd and sev.
For full video click the link given below