The Food Theory

4 ingredient Oreo Ice Crea - This recipe for oreo ice cream calls for FOUR ingredients! Oreo Vanilla Ice Cream is for OREO FANS! So easy to make. Much better than store bought ones.  You need just 4 ingredients. No Eggs, no mess! INGREDIENTS Amul Cream - 250 mL Condensed milk - 2 tbsp Vanilla essense - 1 tsp OREO Biscuits DIRECTION Watch Video -  https://www.youtube.com/watch?v=LX8PpVe2oe0

Happy Holi Everyone Why always Thandayi, try something different. Petha Malayi & Rose Petha Shake Ingredients  Petha - 4 slices Milk - 2.5 cup Rooh-Afza - 1 tbsp Custard powder - 1 tbsp pinch of cardamon powder chopped almonds and cashew nuts Directions  For Rose Petha Shake grate 2 pethas and add 1 tbsp rooh-afza. Give it a good mix. Later add 1 cup milk, chopped almonds and cashews and pinch of cardamon powder. Serve Chilled. For Malayi Petha boil 1 cup of milk and add 1 tbsp sugar. Take 1/4 cup of warm milk and add 1 tbsp of custard powder and mix well. There should be no lumps. Later add this to the boiling milk and stir till it thickens. Cool Completely and refrigerate for 1 hour. Now take a glass and add this custard milk, add grated petha and mix well. Garnish it with chopped almonds and cashew nuts.

Does it turn mushy or sticky and completely unappetizing then today’s post- How to make perfect non-sticky Sabudana Khichdi has got you covered. Ingredients Soaked Sabudana  (for 4-5 hour)- 2.5 cup Sliced Boiled potatoes - 2  Raw crushed peanuts -  Ghee - 2tbsp Cumin Seeds - 1 tsp Chopped green chillies - 2 Red Chili powder - 1 tsp Salt / Sendha Namak / Rock Salt Chopped Coriander Leaves Lemon Juice (optional) Directions In a Kadhai, add 2 tbsp ghee, 1 tsp cumin seeds, chopped red chilli and sliced boiled potatoes. Saute till it becomes red and Crisp. Later add raw crushed peanuts and give it a good mix. Add 1 tsp red chilli powder and 2.5 cup of soaked Sabudana. Mix well and add salt, lemon juice and chopped coriander leaves. Serve Hot with Curd and enjoy !!! DO NOT ADD A SINGLE DROP OF WATER

Homemade chocolate recipe that is unbelievably easy to make with just 2 ingredients. Have you tried making chocolate at home?  Yes, I'm talking about homemade chocolate made from scratch in the comfort of your own home!  Making chocolate at home is not a tedious process as many assume. It is quite simple and can be prepared in minutes. Let us look at the Ingredients Ingredients Morde Pack of Milk Compound - 1 block Morde Pack of Dark Compound - 1 block Chocolate Moulds / Ice tray Directions Finely Chop the Chocolate compounds so that it melts quickly. Now Take a heatproof Container (I've used Borosil glass bowl) and add both these compounds. Give it a good mix. Take a pan and add half cup of water. Now place the bowl in such a way that water DOES NOT  touch the bottom of the bowl. Chocolate will start to melt. You need to stir continuously breaking lumps or residues. It will take some around 5-6 minutes(if finely chopped). When few chu...

Shahi Tukda - a popular hyderabadi special sweet is a royal dessert. I have prepared this dessert with zero oil or ghee in microwave. Preparation time of this dessert is just 20 minutes. Now let us look at the Ingredients INGREDIENTS 3 Bread Slices 1/2 Cup Sugar 1 Cup Water 1 tsp Cardamon Powder 1 tbsp Milk (for purification) Desiccated Coconut DIRECTION Cut the bread into 2 equal halves. Now toast them in microwave for 6-8 minutes in grill mode. (every microwave functions differently thus set time accordingly) You can also toast them in Toaster or on gas. As soon as it turns brown and crisp keep them aside. Mix 1 cup of water with 1/2 cup of sugar in a pan. Keep the sugar solution on a low heat. Cook till you get a one thread consistency in the sugar syrup. Add Cardamon Powder or elaichi powder & mix well. Now dip the bread slices in sugar syrup and coat evenly. Arrange these bread slices in a serving plate and garnish it with Des...

Recipe for easy and quick pakora / Fritters made with leftover rice. A quick and easy evening snack that can be prepared in minutes. Watch Full Video Ingredients 1 cup cooked Rice  1 cup gramflour / besan 1 chopped onion  grated ginger chopped chilli 1 tbsp fennel seeds / saunf 1 tbsp sesame seeds / til 1 tsp carom seed/ ajwain 1 tsp cumin seeds/jeera 1 tbsp red chili powder 1 tsp turmeric powder chopped coriander leaves salt

One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer. This Chilli Paneer recipe gives restaurant style taste and flavor.  Chilli paneer is my all time favorite, i make it quite often..I have posted it before in this blog, that is a little variation of this recipe.   Quickly Look at the Ingredients Ingredients Paneer Cubes / Cottage Cheese - 200 gm Ginger-chili-garlic (finely chopped)  Cubed Onions - 2 Cubed Capsicum - 2 All purpose flour / Maida - 3 tbsp Cornflour - 2 tbsp Red chilli powder - 1 tsp Tomato Sauce - 1 tbsp Soy Sauce - 2 tbsp Black pepper Salt Oil Spring Onions (for garnishing) Directions In a bowl add 3 tbsp all purpose flour/maida, 2 tbsp cornflour , red chili powder and salt. Give it a good mix. Now add water in steps to form a thick paste. Add 200 gm Paneer cubes and coat well.  Heat oil and carefully drop these Paneer cubes one by one. Deep fry them in medium hot oil. For gravy...

Do You like chocolate cake ?  Do you like Parle-G Biscuits ? Let us mix these two and bake a Parle-G chocolate cake. This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. So without wasting anymore time here's the list of Ingredients required. Video Ingredients 2 packets of Parle-G Biscuit (approx 140 gm) 1.5-2 tbsp Cocoa Powder 2 tbsp Sugar 1 tsp Baking Powder 1/2 Cup Milk 1 tsp Vanilla essence Direction Firstly Grind 2 packets of Parle-G biscuits. To this Add 2 Tbsp Sugar and give it a good mix. Add 1/2 cup milk in steps till we get a smooth and shiny batter. Afterwards add Cocoa Powder and mix well. It will give a dark chocolaty color and taste. Add 1 tsp Vanilla essence and mix well. Take a cake mould and grease it properly using oil and all purpose flour. Lastly add 1 tsp baking powder and gently fold the batter. Take a Kadhai and place a stand in it. Cover the lid and heat for 10 mi...

Are you craving for street style Golgappe | Pani Puri | Puchkas | Gupchup ? Then you must watch Try this recipe NOW... !!!! What are yo waiting for ? Go through this and let me know how was it.. INGREDIENTS For Puris 1 cup fine semolina \ Suji 2-3 tbsp Maida \ all purpose flour Pinch of soda Salt Water For Masala Pani 50 gm coriander leaves Chopped chilli - garlic Roasted cumin seed powder \ bhuna jeera Black salt \ kala namak Pinch of hing \ asafoetida Lemon juice (1 full) Chaat masala\ pani puri masala Boondi (Optional) Salt For filling 2-3 mashed boiled potatoes 1-2 chopped onions 1 tsp red chili powder 1 tbsp chaat masala Chopped coriander leaves 1/4 cup of masala pani Salt

Ingredients  1/2 cup condensed milk 1/2 cup oil 1/2 cup powdered sugar 1.25 cup all purpose flour 1 tsp baking powder 1/4 tsp baking powder 1 tsp vanilla essense 1/2 cup milk Recipe 

Instant Coconut Makhane Laddoo - A unique sweet dish which is made up of grated coconut, makhane and roasted dry fruits. This is one of my favorite dish from childhood. Ingredients 1 cup Makhane 1.5 cup Grated Coconut (fresh) 1/4 cup milk Ghee 3/4 - 1 cup sugar (according to your taste) Roasted dry fruits Directions Heat a pan and add 1 tbsp ghee. To this add 1 cup of makhane and roast well. When done grind these makhane into a coarse powder Later to the same pan again add 1 tbsp ghee and roast freshly grated coconut. Add 1/4 cup of milk and mix well. Add grinded makhane and add 1 cup powdered sugar. Add 2 tbsp milk and give it a good mix. Add roasted dry fruits and Cool completely Later Make laddoos and serve !!!

If you think the sweet corns you get at malls, seasoned with pepper and chaat masala is exciting than you must change your opinion and try this out...... Sweet corns mixed with tomatoes, onions and lemon makes a good combo. Watch Full video given below Check out the Ingredient list and Try it  INGREDIENTS Sweet corns - 2 cups Chopped onions - 1 medium Chopped tomatoes - 1 medium Lemon juice - 2 tbsp Butter - 2 tbsp Red chili powder - 1/2 tbsp Chopped coriander leaves Coriander chutney Tamarind Chutney SUBSCRIBE us for latest updates

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake. Grab a few ingredients and your favorite mug, then pop it in the microwave for a quick and delicious treat. Ingredients  3 Tbsp Flour / Maida 2 tbsp butter 1/2 tbsp coco powder  3 tbsp powdered sugar 1/8 tsp baking powder pinch of baking soda 4 tbsp milk choco chips Directions Watch Full Video click link  https://www.youtube.com/watch?v=QMpyS6Iu-F4 Some Useful Tips Use microwavable Cup Grease the Cup before using it for cake Fill the batter to 3/4th cup Use folk for mixing Every microwave functions differently so in case if your cake is not properly cooked microwave it for a minute more. Lastly Don't Forget to SUBSCRIBE our channel & Click the bell button and stay updated.

Little Hearts Lollipop Let's Celebrate this Children's Day with this special treat - Little Hearts Lollipop INGREDIENTS Little Hearts Biscuit 50 gm paneer 1/2 cup condensed milk - 80 gm Milk - 1/2 cup skewer Sticks DIRECTIONS WATCH VIDEO -  https://www.youtube.com/watch?v=myD6JJEzaaE

Ingredients Bread Slices Sweet Corns Schezwan Chutney Oregano & Chili Flakes Tomato Ketchup Butter Directions  WATCH VIDEO -  https://www.youtube.com/watch?v=8_3hlj72m8A&t=1s

INGREDIENTS 3 medium sized potatoes (sliced) 1 Capsicum (cubed) 1 Onion (cubed) Chopped ginger-garlic-chilli Cornflour - 2 tbsp Black pepper powder 1 tbsp Soy sauce - 1 tbsp Green Chili Sauce - 1 tbsp Vinegar - 1 tbsp Salt Water Full Video -  https://www.youtube.com/watch?v=WABdawQlrIA (don't forget to SUBSCRIBE) DIRECTIONS Boil water and add sliced potatoes and salt. Boil for 3 minutes and cool completely. Now take a bowl add boiled potato wedges and add 2 tbsp cornflour and 1/2 tbsp black pepper powder. Mix well and deep fry them till they become golden and crisp. Take another pan and heat 2 tbsp oil, add chopped ginger-garlic-chili and mix well. Now add Cubed onion and cubed capsicum & Saute. Later add Soy sauce, Chili sauce and Vinegar. Add cornflour mixture (1 tbsp cornflour + 1/4 tbsp black pepper powder) and add fried potato wedges. Add Salt and give it a good mix. You can also add spring onion. Serve hot !!!

Kalakand is a Rich Milk cake, one of the popular Indian sweet. Traditional method of making kalakand is quite long and takes more time Try this Quick kalakand recipe and serve in this Navratri Ingredients Grated Paneer 80 gms Condensed milk 100 gm (Amul Mithayi Mate) Milk 1/4 cup Rose Water 1 tbsp Cardamon powder / Elaichi Powder 1/4 tbsp Sugar 1 tbsp (optional) Chopped Pistachios Chopped Almonds Directions Take a heavy bottomed pan (nonstick kadhayi). Add Condensed milk and grated paneer. Cook this mixture on medium flame and stir continuously. Later add 1/4 cup of milk and 1/4 tbsp of Cardamon powder. Make sure you stir continuously.  For flavoring add 1 tbsp of rose water. I've also added 1 tbsp of sugar to make it more sweet. (You can check accordingly) When the mixture starts to become thick and looks like one mass, switch off the flame. Spread this mixture onto a greased plate. Add chopped Almonds, chopped pistachios and coo...

Ingredients 1 cup sprouts Brown Bread slices - 6 Chopped onions - 1 Chopped green chilies Chaat masala Lemon juice Red chili powder Green coriander chutney Tamarind  chutney Curd Sev (any mixture) Direction Soak sprouts overnight. Heat oil in a pressure cooker, add 1 tbsp oil, 1/4 tbsp cumin seeds, soaked sprouts and 1/2 cup water. Pressure cook them for 2-3 whistle. Now take bread slices and cut the corners. Apply some water and roll using rolling pin. Take a bowl and cut the bread into circular shape. Similarly prepare all other bread slices. Now take a  muffin tray and grease with butter/ghee. Place all the bread slices as shown in the video. Coat with butter/ghee. Microwave them at 160 degree for 15 minutes (if using white bread microwave at 180 degree for 15 minutes). After 15 minutes the bread cups are brown and crisp. Let them cool for 5 minutes. Now take a bowl add pressure cooked sprouts, chopped onions, green chil...

Aloo Halwa is a popular and delicious dessert made with boiled potatoes, milk, ghee and sugar. It is generally made during festivals. INGREDIENTS Boiled mashed potatoes - 3 Ghee - 2-3 tbsp Sugar - 4-5 tbsp Milk- 1/2 cup DIRECTIONS In a pan add ghee and mashed potatoes and let it roast for 5 minutes. STIR CONTINUOUSLY. When the color changes add milk and sugar. Later add chopped almonds and stir for another 5 minutes. Serve Hot !!!!

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. In this Recipe of instant dhokla I've not used curd instead I've used lemon juice. DHOKLA = MAJJA NI LIFE INGREDIENTS For Dhokla Gram flour / Besan - 1 cup Semolina / Suji - 3 tbsp Turmeric powder - 1/2 tbsp Sugar - 2 tbsp Oil - 3 tbsp Eno - 1/2 packet salt Water For Tadka mustard seeds 1/2 tbsp sliced green chilies- 3 Curry leaves sugar - 2 tbsp DIRECTIONS Take a bowl, add 1 cup besan and 3 tbsp sooji. To this add 1/2 tbsp turmeric powder, 2 tbsp sugar, 3 tbsp oil and salt. Add water and mix well to get Smooth consistency (like dosa) Lastly add half packet of eno and mix. Grease the steaming tin with oil and pour the mixture into it. Place it in the steamer and cook for 15 minutes. When little cool, cut into squares. For Tadka heat oil in a pan, add mustard seeds, curry leaves and sliced green chilies.Cook for 2 minutes and later add 1 cup water, 2 tbs...