Quick Kalakand Recipe / Kalakand using paneer and condensed milk

Kalakand is a Rich Milk cake, one of the popular Indian sweet. Traditional method of making kalakand is quite long and takes more time Try this Quick kalakand recipe and serve in this Navratri

Ingredients

Grated Paneer 80 gms

Condensed milk 100 gm (Amul Mithayi Mate)

Milk 1/4 cup

Rose Water 1 tbsp

Cardamon powder / Elaichi Powder 1/4 tbsp

Sugar 1 tbsp (optional)

Chopped Pistachios

Chopped Almonds

Directions

Take a heavy bottomed pan (nonstick kadhayi). Add Condensed milk and grated paneer. Cook this mixture on medium flame and stir continuously.

Later add 1/4 cup of milk and 1/4 tbsp of Cardamon powder. Make sure you stir continuously. 

For flavoring add 1 tbsp of rose water. I've also added 1 tbsp of sugar to make it more sweet. (You can check accordingly)

When the mixture starts to become thick and looks like one mass, switch off the flame.

Spread this mixture onto a greased plate. Add chopped Almonds, chopped pistachios and cool completely.

Later Cut into pieces and Serve.