Instant Dhokla

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. In this Recipe of instant dhokla I've not used curd instead I've used lemon juice.

DHOKLA = MAJJA NI LIFE

INGREDIENTS

For Dhokla

• Gram flour / Besan - 1 cup
• Semolina / Suji - 3 tbsp
• Turmeric powder - 1/2 tbsp
• Sugar - 2 tbsp
• Oil - 3 tbsp
• Eno - 1/2 packet
• salt
• Water

For Tadka

• mustard seeds 1/2 tbsp
• sliced green chilies- 3
• Curry leaves
• sugar - 2 tbsp

DIRECTIONS

• Take a bowl, add 1 cup besan and 3 tbsp sooji. To this add 1/2 tbsp turmeric powder, 2 tbsp sugar, 3 tbsp oil and salt. Add water and mix well to get Smooth consistency (like dosa)
• Lastly add half packet of eno and mix. Grease the steaming tin with oil and pour the mixture into it. Place it in the steamer and cook for 15 minutes.
• When little cool, cut into squares.
• For Tadka heat oil in a pan, add mustard seeds, curry leaves and sliced green chilies.Cook for 2 minutes and later add 1 cup water, 2 tbsp sugar and 1 tbsp lemon juice. Bring to boil and later pour over to Dhoklas.