Shahi Toast (zero oil) | Shahi Tukda Recipe | Meethi Bread Recipe

Shahi Tukda - a popular hyderabadi special sweet is a royal dessert. I have prepared this dessert with zero oil or ghee in microwave. Preparation time of this dessert is just 20 minutes.

Now let us look at the Ingredients




INGREDIENTS

  • 3 Bread Slices
  • 1/2 Cup Sugar
  • 1 Cup Water
  • 1 tsp Cardamon Powder
  • 1 tbsp Milk (for purification)
  • Desiccated Coconut





DIRECTION


  • Cut the bread into 2 equal halves. Now toast them in microwave for 6-8 minutes in grill mode. (every microwave functions differently thus set time accordingly)
  • You can also toast them in Toaster or on gas.
  • As soon as it turns brown and crisp keep them aside.
  • Mix 1 cup of water with 1/2 cup of sugar in a pan. Keep the sugar solution on a low heat. Cook till you get a one thread consistency in the sugar syrup. Add Cardamon Powder or elaichi powder & mix well.
  • Now dip the bread slices in sugar syrup and coat evenly. Arrange these bread slices in a serving plate and garnish it with Desiccated Coconut. You can also use almonds and pistachios for garnishing.