Shahi baby Toast (zero oil)

Shahi Tukda - a popular hyderabadi special sweet is a royal dessert. I have prepared this dessert with zero oil or ghee in microwave. Preparation time of this dessert is just 20 minutes.

Ingredients

Bread slices 4

Sugar 1/2 cup

Water 1/4 cup

Elaichi Powder 1/4 tbsp

Malayi/ Cream 1/4 cup

Directions

Slice the bread crust and cut them into 4 pieces. Now toast them in microwave for 8 minutes in grill mode. (every microwave functions differently thus set time according to your microwave)

As soon as it turns brown and crisp keep them aside.

Mix 1/4 cup of water with 1/2 cup of sugar in a pan. Keep the sugar solution on a low heat. Cook till you get a one thread consistency in the sugar syrup. As soon as the sugar solution is prepared switch off the flame and add elaichi powder & mix well.

Now dip the bread slices in sugar syrup and coat the bread slices evenly with the sugar syrup. Arrange these bread slices in a serving plate and garnish it with cream. You can also use almonds and pistachios for garnishing.