Crispy Chapati Bhel

Ingredients

Chapatis  - 3

Boiled potato - 1

Onion (finely chopped) - 1

Tomato (finely chopped) - 1

Green chilies (chopped)

Green Chutney 

Aaloo Sev / Bhujiya

coriander leaves (chopped)

Chaat masala 1/2 tbsp

salt 1 tbsp

Lemon juice 2-3 tbsp

Directions

• Take the leftover chapatis and roast them on a griddle.(You can also deep fry or microwave (grill mode) the chapatis)

• Now crush the chapatis into small pieces and add chopped tomatoes, onions, green chilies, boiled potato and coriander leaves. Mix well.

• Add green chutney, chaat masala and salt. (You can also add tamarind chutney and curd)

• Add lemon juice and aaloo sev.