Aaloo Paratha

Ingredients

  • Boiled potatoes
  • Whole wheat (aata)
  • 1/2 tbsp carom seeds (ajwain)
  • Red chili powder
  • cumin seeds
  • 1/2 tbsp garam masala
  • fennel seeds (saunf)
  • salt
  • water
  • oil or ghee




Directions

  • Mix the flour with oil and salt. Add water as required and knead it to make a soft dough.
  • Take mashed potatoes and add cumin seeds, red chili powder, fennel seeds, garam masala, carom seeds and salt. Mix well. You can also add ginger paste.
  • Make balls out of dough and and roll it to a small circle.
  • Place the potato stuffing and roll again (using flour)
  • Place the stuffed aaloo paratha on a hot tava/ griddle.
  • Brush some oil or ghee and flip the paratha. Flip again and brush oil on other side. Cook well.
  • Serve hot with yogurt or mango pickle.