Sabudana Khichdi | Vrat Special Sabudana Khichdi (Non-Sticky)
Does it turn mushy or sticky and completely unappetizing then today’s post- How to make perfect non-sticky Sabudana Khichdi has got you covered. Ingredients Soaked Sabudana (for 4-5 hour)- 2.5 cup Sliced Boiled potatoes - 2 Raw crushed peanuts - Ghee - 2tbsp Cumin Seeds - 1 tsp Chopped green chillies - 2 Red Chili powder - 1 tsp Salt / Sendha Namak / Rock Salt Chopped Coriander Leaves Lemon Juice (optional) Directions In a Kadhai, add 2 tbsp ghee, 1 tsp cumin seeds, chopped red chilli and sliced boiled potatoes. Saute till it becomes red and Crisp. Later add raw crushed peanuts and give it a good mix. Add 1 tsp red chilli powder and 2.5 cup of soaked Sabudana. Mix well and add salt, lemon juice and chopped coriander leaves. Serve Hot with Curd and enjoy !!! DO NOT ADD A SINGLE DROP OF WATER