Sabudana Khichdi | Vrat Special Sabudana Khichdi (Non-Sticky)
  Does it turn mushy or sticky and completely unappetizing then today’s post- How to make perfect non-sticky Sabudana Khichdi has got you covered.                Ingredients    Soaked Sabudana  (for 4-5 hour)- 2.5 cup  Sliced Boiled potatoes - 2   Raw crushed peanuts -   Ghee - 2tbsp  Cumin Seeds - 1 tsp  Chopped green chillies - 2  Red Chili powder - 1 tsp  Salt / Sendha Namak / Rock Salt  Chopped Coriander Leaves  Lemon Juice (optional)      Directions     In a Kadhai, add 2 tbsp ghee, 1 tsp cumin seeds, chopped red chilli and sliced boiled potatoes.  Saute till it becomes red and Crisp. Later add raw crushed peanuts and give it a good mix.  Add 1 tsp red chilli powder and 2.5 cup of soaked Sabudana. Mix well and add salt, lemon juice and chopped coriander leaves. Serve Hot with Curd and enjoy !!!  DO NOT ADD A SINGLE DROP OF WATER