The Food Theory

Does it turn mushy or sticky and completely unappetizing then today’s post- How to make perfect non-sticky Sabudana Khichdi has got you covered. Ingredients Soaked Sabudana  (for 4-5 hour)- 2.5 cup Sliced Boiled potatoes - 2  Raw crushed peanuts -  Ghee - 2tbsp Cumin Seeds - 1 tsp Chopped green chillies - 2 Red Chili powder - 1 tsp Salt / Sendha Namak / Rock Salt Chopped Coriander Leaves Lemon Juice (optional) Directions In a Kadhai, add 2 tbsp ghee, 1 tsp cumin seeds, chopped red chilli and sliced boiled potatoes. Saute till it becomes red and Crisp. Later add raw crushed peanuts and give it a good mix. Add 1 tsp red chilli powder and 2.5 cup of soaked Sabudana. Mix well and add salt, lemon juice and chopped coriander leaves. Serve Hot with Curd and enjoy !!! DO NOT ADD A SINGLE DROP OF WATER

Homemade chocolate recipe that is unbelievably easy to make with just 2 ingredients. Have you tried making chocolate at home?  Yes, I'm talking about homemade chocolate made from scratch in the comfort of your own home!  Making chocolate at home is not a tedious process as many assume. It is quite simple and can be prepared in minutes. Let us look at the Ingredients Ingredients Morde Pack of Milk Compound - 1 block Morde Pack of Dark Compound - 1 block Chocolate Moulds / Ice tray Directions Finely Chop the Chocolate compounds so that it melts quickly. Now Take a heatproof Container (I've used Borosil glass bowl) and add both these compounds. Give it a good mix. Take a pan and add half cup of water. Now place the bowl in such a way that water DOES NOT  touch the bottom of the bowl. Chocolate will start to melt. You need to stir continuously breaking lumps or residues. It will take some around 5-6 minutes(if finely chopped). When few chunks of

Shahi Tukda - a popular hyderabadi special sweet is a royal dessert. I have prepared this dessert with zero oil or ghee in microwave. Preparation time of this dessert is just 20 minutes. Now let us look at the Ingredients INGREDIENTS 3 Bread Slices 1/2 Cup Sugar 1 Cup Water 1 tsp Cardamon Powder 1 tbsp Milk (for purification) Desiccated Coconut DIRECTION Cut the bread into 2 equal halves. Now toast them in microwave for 6-8 minutes in grill mode. (every microwave functions differently thus set time accordingly) You can also toast them in Toaster or on gas. As soon as it turns brown and crisp keep them aside. Mix 1 cup of water with 1/2 cup of sugar in a pan. Keep the sugar solution on a low heat. Cook till you get a one thread consistency in the sugar syrup. Add Cardamon Powder or elaichi powder & mix well. Now dip the bread slices in sugar syrup and coat evenly. Arrange these bread slices in a serving plate and garnish it with Des

Recipe for easy and quick pakora / Fritters made with leftover rice. A quick and easy evening snack that can be prepared in minutes. Watch Full Video Ingredients 1 cup cooked Rice  1 cup gramflour / besan 1 chopped onion  grated ginger chopped chilli 1 tbsp fennel seeds / saunf 1 tbsp sesame seeds / til 1 tsp carom seed/ ajwain 1 tsp cumin seeds/jeera 1 tbsp red chili powder 1 tsp turmeric powder chopped coriander leaves salt