The Food Theory

One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer. This Chilli Paneer recipe gives restaurant style taste and flavor.  Chilli paneer is my all time favorite, i make it quite often..I have posted it before in this blog, that is a little variation of this recipe.   Quickly Look at the Ingredients Ingredients Paneer Cubes / Cottage Cheese - 200 gm Ginger-chili-garlic (finely chopped)  Cubed Onions - 2 Cubed Capsicum - 2 All purpose flour / Maida - 3 tbsp Cornflour - 2 tbsp Red chilli powder - 1 tsp Tomato Sauce - 1 tbsp Soy Sauce - 2 tbsp Black pepper Salt Oil Spring Onions (for garnishing) Directions In a bowl add 3 tbsp all purpose flour/maida, 2 tbsp cornflour , red chili powder and salt. Give it a good mix. Now add water in steps to form a thick paste. Add 200 gm Paneer cubes and coat well.  Heat oil and carefully drop these Paneer cubes one by one. Deep fry them in medium hot oil. For gravy take a pan and add

Do You like chocolate cake ?  Do you like Parle-G Biscuits ? Let us mix these two and bake a Parle-G chocolate cake. This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. So without wasting anymore time here's the list of Ingredients required. Video Ingredients 2 packets of Parle-G Biscuit (approx 140 gm) 1.5-2 tbsp Cocoa Powder 2 tbsp Sugar 1 tsp Baking Powder 1/2 Cup Milk 1 tsp Vanilla essence Direction Firstly Grind 2 packets of Parle-G biscuits. To this Add 2 Tbsp Sugar and give it a good mix. Add 1/2 cup milk in steps till we get a smooth and shiny batter. Afterwards add Cocoa Powder and mix well. It will give a dark chocolaty color and taste. Add 1 tsp Vanilla essence and mix well. Take a cake mould and grease it properly using oil and all purpose flour. Lastly add 1 tsp baking powder and gently fold the batter. Take a Kadhai and place a stand in it. Cover the lid and heat for 10 mi

Are you craving for street style Golgappe | Pani Puri | Puchkas | Gupchup ? Then you must watch Try this recipe NOW... !!!! What are yo waiting for ? Go through this and let me know how was it.. INGREDIENTS For Puris 1 cup fine semolina \ Suji 2-3 tbsp Maida \ all purpose flour Pinch of soda Salt Water For Masala Pani 50 gm coriander leaves Chopped chilli - garlic Roasted cumin seed powder \ bhuna jeera Black salt \ kala namak Pinch of hing \ asafoetida Lemon juice (1 full) Chaat masala\ pani puri masala Boondi (Optional) Salt For filling 2-3 mashed boiled potatoes 1-2 chopped onions 1 tsp red chili powder 1 tbsp chaat masala Chopped coriander leaves 1/4 cup of masala pani Salt

Ingredients  1/2 cup condensed milk 1/2 cup oil 1/2 cup powdered sugar 1.25 cup all purpose flour 1 tsp baking powder 1/4 tsp baking powder 1 tsp vanilla essense 1/2 cup milk Recipe