The Food Theory

Ingredients Balls 1/2 cup carrot (grated) 1/2 cup chopped bell pepper  1/2 cup chopped cabbage 1/2 tbsp black pepper powder 1/2 cup spring onion 2 tbsp cornflour maida SAUCE spring onion 2 tbsp ginger-garlic paste soya sauce chili sauce vinegar  cornflour chopped veggies (for garnishing) Directions Balls Take a bowl. mix all finely chopped veggies. add little bit of salt and keep it aside for 10 min. squeeze the water out of the vegetables and make balls out of it. heat the oil and deep fry them.(till brown) Sauce Take a pan and add some oil. Fry the onions, green chili, and ginger garlic paste. Add some black pepper powder. Add soya sauce and chili sauce. Take a bowl of water separately and add 2 tbsp cornflour. Mix well Now add this mixture to thicken the sauce.  Add vinegar, salt and balls. Boil it for 5 min. Later you can add maggi masala. Now garnish it with some finely chopped veggies

Ingredients Required 1 tbsp coffee 1 glass milk 2 tbsp sugar 1-2 scoops vanilla ice cream Ice cubes Directions Take a jar and add 1 tbsp coffee and  some warm milk. Mix well. Add milk, sugar to it and use blender till it becomes thick. Now add some ice cubes and again use blender till the foam appears. Add vanilla scoop and mix well. Before serving add a vanilla scoop and liquid chocolate for garnishing.

INGREDIENTS  REQUIRED 3 Scoops chocolate ice cream 1/2 scoop vanilla ice cream Chocolate Syrup 1 cup milk crushed chocolate DIRECTIONS Mix all the ingredients and blend until smooth. Now garnish it with some crushed chocolate. Milkshake is Ready !!!!

INGREDIENTS REQUIRED Parle-G biscuits - 20 biscuits  Hide and Seek Biscuit - 20 biscuits Powdered sugar - 3 tbsp Milk - 1 cup (lukewarm) Chocolate essence - 3/4 tbsp  Eno/ baking powder- 1/2 tbsp  Cashew nuts or almonds(for garnishing) METHOD Powder the biscuits (hide and seek and parle-G) separately in a mixer. Then mix both well. Add powdered sugar, cashew nuts (if using) and mix well. Add vanilla essence, milk (little at a time) and mix without lumps to get a smooth batter. I added one cup of milk. Before adding eno/baking powder bring water to boil in a steamer or cooker or any pan and keep it ready. Add eno and mix well with a spatula. Transfer the batter to the greased baking tin, place it on the pan or cooker and steam cook covered. You should not allow the batter to rest after adding eno You should steam immediately after adding Eno Steam for the first 15 minutes on high flame. Then keep the flame/heat low and steam for another 10-15 minutes. Insert a

In a microwaveable mug, combine 4 tablespoons of flour, 1/8 teaspoon of salt, 1/8 teaspoon of baking powder, and a pinch of baking soda.  Add 3 tablespoons of milk and 1 tablespoon of oil, and mix thoroughly.  Add some soya sauce and chilli sauce. Top with some shredded cheese, pepperoni, and some veggies. Microwave for 70-80 seconds—and eat up!

To make softer chapattis, take the flour, add warm water and some warm milk and knead the dough. Let it rest for 15 minutes before making chapattis.   When boiling potatoes or eggs, add a pinch of salt to the water. This will help peel the skin easily later. Adding few drops of oil to the rice before cooking it will prevent it from becoming sticky