The Food Theory

Maggi is one of our's favorite. Isn't it ? But why having the same maggi again and again. Lets bring some twist in it. CRISPY MAGGI with a twisty crisppppp INGREDIENTS Maggi Packet 1 sliced capsicum 1 sliced carrot 1 Maggi masala 1 packet salt (as per taste) oil DIRECTIONS Heat oil in a pan and deep fry the maggi noodles till they turn golden brown. Heat oil in another pan and add sliced capsicum and sliced carrot. Saute well. (for 5-7 minutes) Now add maggi masala (Here i've added 1 extra packet of maggi masala) and 5-8 tbsp of water. Add black pepper powder and salt. Serve hottt !!!

INGREDIENTS For idli batter 1 cup rava/semolina 1 cup curd ½ tsp baking soda water as required salt to taste For Stuffing Boiled potatoes - 2 Chopped onions - 2 Chopped green chilies 2-3 soaked chana dal 1/2 tbsp soaked urad dal 1/2 tbsp roasted peanuts chopped coriander leaves Spices including mustard seeds, jeera/cumin seeds, red chili powder, dry mango powder/amchur, dry coriander powder/ dhaniya, turmeric powder and saunf Oil DIRECTIONS Stuffing Heat oil in a pan, crackle mustard seeds, jeera and green chilies. Now add soaked urad- chana dal and mix well. Add chopped onions and fry until they turn golden pink in color. Once the onions have changed the color, add boiled mashed potatoes. Now add spices and mix it properly. Add chopped coriander leaves and allow it to cool. Make small balls out of the mixture and flatten them as a patties and keep aside. Idli In a large bowl, add 1 cup of rava, to that add 1 cup of cur